Date
Sep 23, 2025
Category
Coffee Recipes
PREP TIME
5 Min
Pumpkin Cheesecake Latte
The Latte: 2 shots espresso, 8oz milk, ice Pumpkin Cheesecake Cold Foam: 3 tbsp heavy whipping cream, 2 tbsp milk, 1 tbsp mascarpone cheese, 1 tbsp Torani pumpkin pie sauce, pumpkin spice to taste
Brew 2 shots espresso or strong coffee from your machine Fill glass with ice Pour espresso over ice Add 8oz milk over espresso In a separate cup combine heavy whipping cream, milk and pumpkin pie sauce Froth mixture until thick and foamy Pour cold foam slowly over the top Dust with pumpkin spice to finish
Recipes
